The restaurant, bar, and café at the new Waldorf Astoria Hotel in Berlin were all to be given identities of their own. For each of these locales, Heine/Lenz/Zizka designed individual branding.
In collaboration with a manual bookbindery, we produced exclusive menus and packaging. Whether the guest is eating a five-course meal at star chef Pierre Gagnaire’s luxury restaurant Les Solistes, having a drink at the Lang Bar, or enjoying coffee and cake at the Romanisches Café, all of the design elements – from the menu to the napkin, from the ribbon to the box of chocolates – were developed and designed by Heine/Lenz/Zizka.
